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Salted Lime Restaurant is a Modern Latin Bar & Kitchen, where traditional flavors are reinvented through modern techniques and local ingredients. A casual space perfect for both your personal or professional private event.

Our semi-private dining room can be customized to accommodate most requested floor plans or styles of event.

Cocktail Reception

Cocktail Reception

The Cocktail Reception Package Is Available For Parties Of 25 Guests Or More

Price: Three Hour Reception  $26.00 Per Person

Additional Hours Available For $6.00 Per Person, Per Hour

Served w/ Lemonade, Iced Tea & An Assortment Of Sodas


· · · · · · · · · · · · · · · · · · · STATIONARY APPETIZERS · · · · · · · · · · · · · · · · ·

Choose any combination of two:

Guacamole

House-made, served w/ corn chips

Ceviche

Sushi Grade Tuna, passion fruit, sweet potato, coconut, jalapeño, Peruvian chili crunch

add $4.00 per person.

Chicken Lollipops

Bell & Evans Organic fried drumsticks with sweet and spicy Cho-lulo sauce, tajin-jicama slaw, chipotle buttermilk, scallion

add $4.00 per person.

Maduros

Chef’s Seasonal Prep

add $2.00 per person.

Yuca Fries

Fried w/ house-made chimichurri aioli

add $2.00 per person.

Salsa

House-made, served w/ corn chips


· · · · · · · · · · · · · · · · · HOT HORS D'OEUVRES· · · · · · · · · · · · · · · · · 

Choose any combination of three:

Queso Sticks & house-made jam 

Shrimp skewer mango aji

Fried maduro queso crema tajin  

 Pork Chicharron chimichurri aioli

Quesadilla w/ salsa

(Choice of: Beef – Chicken – Veggie)


· · · · · · · · · · · · · · · · · COLD HORS D'OEUVRES· · · · · · · · · · · · · · · · · 

Choose any combination of three:

Tostones guacamole queso fresco honey

Shrimp ceviche plantain chip

Requeson crostini guava pepitas

Tostada black bean pickled onion

Seasonal fruit skewer tajin



· · · · · · · · · · · · · · · · ·DESSERT· · · · · · · · · · · · · · · · ·

Dessert Tostada

Fried corn tortilla tossed in sugar and cinnamon w/ dulce de leche 

Seasonal Tres Leches

Milk-soaked sponge cake add $5.00 per person

Outside dessert platting/serving fee Add  $1.50 per person. 

 Served during last 30 minutes of your cocktail reception:

Plated 3 Course Dinner

Plated 3 Course Dinner

Beginning at $32.00 per person

Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas



   ·· · · · · · · · · · · · · · · · · · · · APPETIZER COURSE · · · · · · · · · · · · · · · · · · 

Choice Of Two:

Romaine Salad

Chef’s Seasonal Prep.

Ceviche

Sushi Grade Tuna, passion fruit, sweet potato, coconut, jalapeño, Peruvian chili crunch

add $4.00 per person 

   Guacamole & Salsa Duo

House-made salsa & made to order Salted Lime guacamole. Served w/ corn chips.

Chorizo & Potato

Chipotle mayo, red cabbage, pico de gallo, chicharron


· · · · · · · · · · · · · · · · · · · · · ENTREE COURSE · · · · · · · · · · · · · · · · · · · · 

Choice Of Three:

Rice Bowl

Seasoned white rice, black beans, fried sweet plaintains, sweet potato, coconut crema, crispy tortilla, tempura crunch

Organic Pollo a la Brasa Chicken – Beaver Brook Beef Chorizo – Beaver Brook Carnitas – Veggie Fajita

Mushroom Tinga Tostada

Chipotle marinated baby shiitakes & king oyster mushrooms, sweet potato, butternut squash puree, salsa verde, cotija cheese

Beef Anticucho

House-made Beaver Brook beef anticucho, fried potato, red pepper escabeche

Alaskan Fried Sole

Lightly fried fish, chef’s seasonal garnishes

Chicken Tinga

 White rice, avocado, queso fresco, pico de gallo



· · · · · · · · · · · · · · · · · · · · DESSERT· · · · · · · · · · · · · · · · · · · · 

Dessert Tostada

Fried corn tortilla tossed in sugar and cinnamon w/ dulce de leche 

Seasonal Tres Leches

Milk-soaked sponge cake add $5.00 per person

Outside dessert platting/serving fee Add  $1.50 per person. 


Taco Party Package

Taco Party Package

Beginning at $27.00 per person

Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas


· · · · · · · · · · · · · · · · ·  FAMILY STYLE APPETIZERS · · · · · · · · · · · · · · · ·

Choose any combination of four.

Guacamole & Salsa

House-made, served w/ corn chips.

Ceviche

Sushi Grade Tuna, passion fruit, sweet potato, coconut, jalapeño, Peruvian chili crunch

add $3.00 per person.

Chicken Lollipops

Bell & Evans Organic fried drumsticks with sweet and spicy Cho-lulo sauce, tajin-jicama slaw, chipotle buttermilk, scallion

Maduros

Sweet plantain, jalapeno cream cheese, roasted red pepper chimichurri, peanuts, cilantro

Crispy Brussel Sprouts

Sweet potato, bacon, shaved pear, guava mustard vinaigrette, pepita granola

add $3.00 per person.

Chorizo & Potato

Chipotle mayo, red cabbage, pico de gallo, chicharron


Yuca Fries

Fried w/ house-made 

chimichurri aioli

Nachos

Chef’s Preparation



· · · · · · · · · · · · · · · FAMILY STYLE TACO COURSE · · · · · · · · · ··· ·

Choice Of Two Proteins

 add additional protein +2.00 per person.

Beaver Brook Pork Carnitas

Beaver Brook Braised pork shoulder

Pollo a la Brasa Chicken

Dry rubbed, roasted 

Seasonal Veggie 

Chef’s selection

Alaskan Fried Sole

Golden fried fish filets

add $4.00 per person.

Beaver Brook Beef Chorizo

Beaver Brook Ranch ground beef chorizo

Shrimp

Grilled citrus marinated shrimp

Taco Accompaniments

Warm Corn Tortillas – Fresh Limes – Cabbage –

Shredded Cheese – Sour Cream – Pico De Gallo – Fresh Cilantro – Pickled Onions

Seasonal Crema – Pickled Jalapeno – Beans – Yellow Rice



· · · · · · · · · ··· ·DESSERT· · · · · · · · · ··· ·

Dessert Nachos

Fried corn tortilla tossed in sugar and cinnamon w/ dulce de leche 

Seasonal Tres Leches

Milk-soaked sponge cake add $5.00 per person

Outside dessert platting/serving fee Add  $1.50 per person.