Party Packages
Salted Lime Restaurant is a Modern Latin Bar & Kitchen, where traditional flavors are reinvented through modern techniques and local ingredients. A casual space perfect for both your personal or professional private event.
Our semi-private dining room can be customized to accommodate most requested floor plans or styles of event.
Cocktail Reception
Cocktail Reception
The Cocktail Reception Package Is Available For Parties Of 25 Guests Or More
Price: Three Hour Reception $26.00 Per Person
Additional Hours Available For $6.00 Per Person, Per Hour
Served w/ Lemonade, Iced Tea & An Assortment Of Sodas
· · · · · · · · · · · · · · · · · · · STATIONARY APPETIZERS · · · · · · · · · · · · · · · · ·
Choose any combination of two:
Guacamole House-made, served w/ corn chips |
Ceviche Seasonal chef’s preparation. Using fresh NJ fish from Local 130 seafood add $4.00 per person. |
Chile Wings Crispy chicken wings, chile oil, fresno peppers, chipotle buttermilk add $4.00 per person. |
Maduros Chef’s Seasonal Prep add $2.00 per person. |
Yuca Fries Fried w/ house-made chimichurri aioli add $2.00 per person. |
Salsa House-made, served w/ corn chips |
· · · · · · · · · · · · · · · · · HOT HORS D'OEUVRES· · · · · · · · · · · · · · · · ·
Choose any combination of three:
Queso Sticks & house-made jam
Shrimp skewer mango aji
Fried maduro queso crema tajin
Pork Chicharron chimichurri aioli
Quesadilla w/ salsa
(Choice of: Beef – Chicken – Veggie)
· · · · · · · · · · · · · · · · · COLD HORS D'OEUVRES· · · · · · · · · · · · · · · · ·
Choose any combination of three:
Tostones guacamole queso fresco honey
Shrimp ceviche plantain chip
Requeson crostini guava pepitas
Tostada black bean pickled onion
Seasonal fruit skewer tajin
· · · · · · · · · · · · · · · · ·DESSERT· · · · · · · · · · · · · · · · ·
Dessert Nachos Fried flour tortillas tossed in sugar and cinnamon w/ dulce de leche & chocolate Outside dessert platting/serving fee Add $1.50 per person. |
Served during last 30 minutes of your cocktail reception:
Plated 3 Course Dinner
Plated 3 Course Dinner
Beginning at $32.00 per person
Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas
·· · · · · · · · · · · · · · · · · · · · APPETIZER COURSE · · · · · · · · · · · · · · · · · ·
Choice Of Two:
Romaine Salad Chef’s Seasonal Prep. |
Crispy Brussels & Sunchoke Bowl Fried Brussels sprouts, sunchokes, peptia tajin, onion crema, pepita, queso fresco, herb pesto |
Guacamole & Salsa Duo House-made salsa & made to order Salted Lime guacamole. Served w/ corn chips. |
Taquitos Chef's Seasonal Prep |
Soup Chef’s selection
|
· · · · · · · · · · · · · · · · · · · · · ENTREE COURSE · · · · · · · · · · · · · · · · · · · ·
Choice Of Three:
Rice Bowl White seasoned rice, guacamole, pico de gallo, shredded cheese, protein choice. Al Pastor Chicken – Smoked Brisket – Pork Belly – Veggie Fajita Pork & Shrimp Patacon Chef’s Seasonal Prep Smoked Brisket 6hr whole smoked Texas style BBQ Beef Rib. Drizzled Coca Cola BBQ and chipotle crema sauce with pickled jalapeño and crispy onion garnish Alaskan Fried Sole Lightly fried fish, chef’s seasonal garnishes Chicken Tinga White rice, avocado, queso fresco, pico de gallo |
· · · · · · · · · · · · · · · · · · · · DESSERT· · · · · · · · · · · · · · · · · · · ·
Dessert Nachos Fried flour tortillas tossed in sugar and cinnamon w/ dulce de leche & chocolate Outside dessert platting/serving fee Add $1.50 per person. |
Taco Party Package
Taco Party Package
Beginning at $27.00 per person
Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas
· · · · · · · · · · · · · · · · · FAMILY STYLE APPETIZERS · · · · · · · · · · · · · · · ·
Choose any combination of four.
Guacamole & Salsa House-made, served w/ corn chips. |
Ceviche Seasonal chef’s preparation. Using fresh NJ fish from Local 130 seafood add $3.00 per person. |
Chile Wings Crispy chicken wings, chile oil, fresno peppers, chipotle buttermilk |
Maduros Fried sweet plantains, smoked coconut, passion fruit, peanuts, chili de arbol |
Colombian Fries Fried papa criolla, garlic mayo, ketchup, bacon, queso fresco add $3.00 per person. |
Taquitos Chef's Seasonal Prep |
Yuca Fries Fried w/ house-made chimichurri aioli |
Nachos Chef’s Preparation |
· · · · · · · · · · · · · · · FAMILY STYLE TACO COURSE · · · · · · · · · ··· ·
Choice Of Two Proteins
add additional protein +2.00 per person.
Mojo Pork Carnitas Slow braised pork shoulder, citrus, chilies, spices. Chipotle Chicken Pineapple & chipotle marinated chicken thigh Seasonal Veggie Chef’s selection |
Alaskan Fried Sole Golden fried fish filets add $4.00 per person. Smoked Beef Brisket Twelve-hour Austin Texas style smoked brisket, cola BBQ glaze Shrimp Grilled citrus marinated shrimp, guacamole, lettuce, pico de gallo, and cilantro |
Taco Accompaniments Warm Corn Tortillas – Fresh Limes – Cabbage – Queso Fresco – Shredded Cheese – Sour Cream – Pico De Gallo – Fresh Cilantro – Pickled Onions Seasonal Crema – Pickled Jalapeno – Beans – Yellow Rice |
· · · · · · · · · ··· ·DESSERT· · · · · · · · · ··· · Dessert Nachos Fried flour tortillas tossed in sugar and cinnamon w/ dulce de leche & chocolate Outside dessert platting/serving fee Add $1.50 per person. |