Party Packages
Salted Lime Restaurant is a Modern Latin Bar & Kitchen, where traditional flavors are reinvented through modern techniques and local ingredients. A casual space perfect for both your personal or professional private event.
Our semi-private dining room can be customized to accommodate most requested floor plans or styles of event.
Cocktail Reception
The Cocktail Reception Package Is Available For Parties Of 25 Guests Or More
Price: Three Hour Reception $26.00 Per Person
Additional Hours Available For $6.00 Per Person, Per Hour
Served w/ Regular & Decaffeinated Coffee,
Hot Tea, Iced Tea & An Assortment Of Sodas
· · · · · · · · · · · · · · · · · · · STATIONARY APPETIZERS · · · · · · · · · · · · · · · · ·
Choose any combination of two:
Guacamole
House-made, served w/ corn chips
Salsa
House-made, served w/ corn chips
Ceviche
Seasonal chef’s preparation. Using fresh NJ fish from Local 130 seafood
add $4.00 per person.
Lulu Wings
Colombian citrus, sweet & sour glaze, mango aji sauce, cilantro, pickled chilies
add $4.00 per person.
Yuca Fries
Fried w/ house-made
chimichurri aioli
add $2.00 per person.
Maduros
Fried sweet plantains, smoked coconut, passion fruit, peanuts, chili de arbol
· · · · · · · · · · · · · · · · · · ·HOT HORS D’OEUVRES· · · · · · · · · · · · · · · · · · ·
Choose any combination of three:
Queso Sticks & house-made jam
Shrimp skewer mango aji
Fried maduro queso crema tajin
Chicken Chicharron chimichurri aioli
Quesadilla w/ salsa
(Choice of: Beer – Chicken – Veggie)
· · · · · · · · · · · · · · · · · · ·COLD HORS D’OEUVRES· · · · · · · · · · · · · · · · · · ·
Choose any combination of three:
Tostones guacamole queso fresco honey
Shrimp ceviche plantain chip
Requeson crostini guava pepitas
Tostada black bean pickled onion
Seasonal fruit skewer tajin
· · · · · · · · · · · · · · · · · · ·DESSERT· · · · · · · · · · · · · · · · · · ·
Served during last 30 minutes of your cocktail reception
Cinnamon & Sugar Churros
Fried traditional churro sticks tossed sugar and drizzled w/ chocolate
Outside dessert platting/serving fee Add $1.50 per person.
Plated 3 Course Dinner
Beginning at $32.00 per person
Includes appetizer, main course, dessert, Regular & Decaffeinated Coffee, Hot Tea, Iced Tea &
An Assortment Of Sodas
·· · · · · · · · · · · · · · · · · · · · APPETIZER COURSE · · · · · · · · · · · · · · · · · ·
Choice Of Two:
Romaine
Avocado, roasted red pepper, pickled red onion, queso fresco, crispy tortilla, cilantro, chipotle buttermilk dressing.
Spinach Salad
Baby spinach, jicama, mango, roasted red pepper, jalapeno, smoked cashews, salsa macha, herb dressing.
Soup
Chef’s selection
Corn Bread Arepa
Seasonal preparation
Guacamole & Salsa Duo
House-made salsa & made to order Salted Lime guacamole. Served w/ corn chips.
· · · · · · · · · · · · · · · · · · · · · ENTREE COURSE · · · · · · · · · · · · · · · · · · · ·
Choice Of Three:
Rice Bowl
White seasoned rice, guacamole, pico de gallo, shredded cheese, protein choice.
Peruvian Chicken – Smoked Brisket – Pork Carnitas – Veggie Fajita
Pork & Shrimp Patacon
Whole fried plantain, avocado, smoked pork belly, adobo, shrimp, hot pepper chimichurri, chorizo, spiced honey
Smoked Brisket
Twelve-hour Austin Texas style smoked brisket, honey cumin crema,
salsa verde, pickled mango, citrus onion
Alaskan Fried Sole
Lightly fried fish, chef’s seasonal garnishes
Chicken Tinga
White rice, avocado, queso fresco, pico de gallo
· · · · · · · · · · · · · · · · · · · · · DESSERT COURSE · · · · · · · · · · · · · · · · · · · ·
Cinnamon & Sugar Churros
Fried traditional churro sticks tossed sugar and drizzled w/ chocolate.
Outside dessert platting/serving fee Add $1.50 per person.
Taco Party Package
Beginning at $27.00 per person
Includes appetizer, main course, dessert, Regular & Decaffeinated Coffee, Hot Tea, Iced Tea & An Assortment Of Sodas
· · · · · · · · · · · · · · · · · FAMILY STYLE APPETIZERS · · · · · · · · · · · · · · · ·
Choose any combination of four:
Guacamole & Salsa
House-made, served w/ corn chips.
Nachos
Chef’s Preparation
Ceviche
Seasonal chef’s preparation. Using fresh NJ fish from Local 130 seafood
add $3.00 per person.
Lulu Wings
Colombian citrus, sweet & sour glaze, mango aji sauce, cilantro, pickled chilies
add $3.00 per person.
Yuca Fries
Fried w/ house-made
chimichurri aioli
Maduros
Fried sweet plantains, smoked coconut, passion fruit, peanuts, chili de arbol
Papas Con Hogado
Fried papa criolla, Colombian sofrito, garlic butter, cotija, crispy pork belly
add $3.00 per person.
Street Corn
Charred corn, cotija, spicy crema, cilantro, lime, ancho
Ask your party planner about adding some of our menu appetizers for a more exciting addition to your party. Pricing available upon request
· · · · · · · · · · · · · · · FAMILY STYLE TACO COURSE · · · · · · · · · ··· ·
Choice Of Two Proteins
add additional protein +2.00 per person.
Pork Carnitas
Slow braised pork shoulder, citrus, chilies, spices.
Pollo A La Brasa
Peruvian spiced chicken thigh
Seasonal Veggie
Chef’s selection
Alaskan Fried Sole
Golden fried fish filets
add $4.00 per person.
Smoked Beef Brisket
Twelve-hour Austin Texas style smoked brisket, cola bbq glaze
The Bell
Local ground beef seasoned w/ onions, garlic, house-made adobo, & secret spice blend
Taco Accompaniments
Warm Corn Tortillas – Fresh Limes – Cabbage – Queso Fresco –
Shredded Cheese – Sour Cream – Pico De Gallo – Fresh Cilantro – Pickled Onions
Seasonal Crema – Pickled Jalapeno – Beans – Yellow Rice
· · · · · · · · · · · · · · · · · · · · · DESSERT COURSE · · · · · · · · · · · · · · · · · · · ·
Cinnamon & Sugar Churros
Fried traditional churro sticks tossed sugar and drizzled w/ chocolate.
Outside dessert platting/serving fee Add $1.50 per person.