Party Packages
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Salted Lime Restaurant is a Modern Latin Bar & Kitchen, where traditional flavors are reinvented through modern techniques and local ingredients. A casual space perfect for both your personal or professional private event.
Our semi-private dining room can be customized to accommodate most requested floor plans or styles of event.
Cocktail Reception
Cocktail Reception
The Cocktail Reception Package Is Available For Parties Of 25 Guests Or More
Price: Three Hour Reception $26.00 Per Person
Additional Hours Available For $6.00 Per Person, Per Hour
Served w/ Lemonade, Iced Tea & An Assortment Of Sodas
· · · · · · · · · · · · · · · · · · · STATIONARY APPETIZERS · · · · · · · · · · · · · · · · ·
Choose any combination of two:
Guacamole House-made, served w/ corn chips |
Ceviche Sushi Grade Tuna, passion fruit, sweet potato, coconut, jalapeño, Peruvian chili crunch add $4.00 per person. |
Chicken Lollipops Bell & Evans Organic fried drumsticks with sweet and spicy Cho-lulo sauce, tajin-jicama slaw, chipotle buttermilk, scallion add $4.00 per person. |
Maduros Chef’s Seasonal Prep add $2.00 per person. |
Yuca Fries Fried w/ house-made chimichurri aioli add $2.00 per person. |
Salsa House-made, served w/ corn chips |
· · · · · · · · · · · · · · · · · HOT HORS D'OEUVRES· · · · · · · · · · · · · · · · ·
Choose any combination of three:
Queso Sticks & house-made jam
Shrimp skewer mango aji
Fried maduro queso crema tajin
Pork Chicharron chimichurri aioli
Quesadilla w/ salsa
(Choice of: Beef – Chicken – Veggie)
· · · · · · · · · · · · · · · · · COLD HORS D'OEUVRES· · · · · · · · · · · · · · · · ·
Choose any combination of three:
Tostones guacamole queso fresco honey
Shrimp ceviche plantain chip
Requeson crostini guava pepitas
Tostada black bean pickled onion
Seasonal fruit skewer tajin
· · · · · · · · · · · · · · · · ·DESSERT· · · · · · · · · · · · · · · · ·
Dessert Tostada Fried corn tortilla tossed in sugar and cinnamon w/ dulce de leche Seasonal Tres Leches Milk-soaked sponge cake add $5.00 per person Outside dessert platting/serving fee Add $1.50 per person. |
Served during last 30 minutes of your cocktail reception:
Plated 3 Course Dinner
Plated 3 Course Dinner
Beginning at $32.00 per person
Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas
·· · · · · · · · · · · · · · · · · · · · APPETIZER COURSE · · · · · · · · · · · · · · · · · ·
Choice Of Two:
Romaine Salad Chef’s Seasonal Prep. |
Ceviche Sushi Grade Tuna, passion fruit, sweet potato, coconut, jalapeño, Peruvian chili crunch add $4.00 per person |
Guacamole & Salsa Duo House-made salsa & made to order Salted Lime guacamole. Served w/ corn chips. |
Chorizo & Potato Chipotle mayo, red cabbage, pico de gallo, chicharron |
· · · · · · · · · · · · · · · · · · · · · ENTREE COURSE · · · · · · · · · · · · · · · · · · · ·
Choice Of Three:
Rice Bowl Seasoned white rice, black beans, fried sweet plaintains, sweet potato, coconut crema, crispy tortilla, tempura crunch Organic Pollo a la Brasa Chicken – Beaver Brook Beef Chorizo – Beaver Brook Carnitas – Veggie Fajita Mushroom Tinga Tostada Chipotle marinated baby shiitakes & king oyster mushrooms, sweet potato, butternut squash puree, salsa verde, cotija cheese Beef Anticucho House-made Beaver Brook beef anticucho, fried potato, red pepper escabeche Alaskan Fried Sole Lightly fried fish, chef’s seasonal garnishes Chicken Tinga White rice, avocado, queso fresco, pico de gallo |
· · · · · · · · · · · · · · · · · · · · DESSERT· · · · · · · · · · · · · · · · · · · ·
Dessert Tostada Fried corn tortilla tossed in sugar and cinnamon w/ dulce de leche Seasonal Tres Leches Milk-soaked sponge cake add $5.00 per person Outside dessert platting/serving fee Add $1.50 per person. |
Taco Party Package
Taco Party Package
Beginning at $27.00 per person
Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas
· · · · · · · · · · · · · · · · · FAMILY STYLE APPETIZERS · · · · · · · · · · · · · · · ·
Choose any combination of four.
Guacamole & Salsa House-made, served w/ corn chips. |
Ceviche Sushi Grade Tuna, passion fruit, sweet potato, coconut, jalapeño, Peruvian chili crunch add $3.00 per person. |
Chicken Lollipops Bell & Evans Organic fried drumsticks with sweet and spicy Cho-lulo sauce, tajin-jicama slaw, chipotle buttermilk, scallion |
Maduros Sweet plantain, jalapeno cream cheese, roasted red pepper chimichurri, peanuts, cilantro |
Crispy Brussel Sprouts Sweet potato, bacon, shaved pear, guava mustard vinaigrette, pepita granola add $3.00 per person. |
Chorizo & Potato Chipotle mayo, red cabbage, pico de gallo, chicharron |
Yuca Fries Fried w/ house-made chimichurri aioli |
Nachos Chef’s Preparation |
· · · · · · · · · · · · · · · FAMILY STYLE TACO COURSE · · · · · · · · · ··· ·
Choice Of Two Proteins
add additional protein +2.00 per person.
Beaver Brook Pork Carnitas Beaver Brook Braised pork shoulder Pollo a la Brasa Chicken Dry rubbed, roasted Seasonal Veggie Chef’s selection |
Alaskan Fried Sole Golden fried fish filets add $4.00 per person. Beaver Brook Beef Chorizo Beaver Brook Ranch ground beef chorizo Shrimp Grilled citrus marinated shrimp |
Taco Accompaniments Warm Corn Tortillas – Fresh Limes – Cabbage – Shredded Cheese – Sour Cream – Pico De Gallo – Fresh Cilantro – Pickled Onions Seasonal Crema – Pickled Jalapeno – Beans – Yellow Rice |
· · · · · · · · · ··· ·DESSERT· · · · · · · · · ··· · Dessert Nachos Fried corn tortilla tossed in sugar and cinnamon w/ dulce de leche Seasonal Tres Leches Milk-soaked sponge cake add $5.00 per person Outside dessert platting/serving fee Add $1.50 per person. |