Main content starts here, tab to start navigating

Salted Lime Restaurant is a Modern Latin Bar & Kitchen, where traditional flavors are reinvented through modern techniques and local ingredients. A casual space perfect for both your personal or professional private event.

Our semi-private dining room can be customized to accommodate most requested floor plans or styles of event.

Cocktail Reception

Cocktail Reception

The Cocktail Reception Package Is Available For Parties Of 25 Guests Or More

Price: Three Hour Reception  $30.00 Per Person

Additional Hours Available For $6.00 Per Person, Per Hour

Served w/ Lemonade, Iced Tea & An Assortment Of Sodas


· · · · · · · · · · · · · · · · · · · STATIONARY APPETIZERS · · · · · · · · · · · · · · · · ·

Choose any combination of two:

Guacamole

House-made, served w/ corn chips

Ceviche

Chef's Seasonal Prep

add $4.00 per person.

Peruvian Chile Wings

Bell & Evans Organic Bell & Evans Organic Wings, Pickled fresnos, Black Mint, Sweet Soy, Crispy Garlic, Peanut 

add $4.00 per person.

Maduros

Whole Fried Sweet Plantain, Menonita Cheese, Passionfruit & Guava Gel, Mojo Aioli, Smoked Cashews

add $2.00 per person.

Yuca Fries

Fried w/ house-made chimichurri aioli

add $2.00 per person.

Salsa

House-made, served w/ corn chips


· · · · · · · · · · · · · · · · · HOT HORS D'OEUVRES· · · · · · · · · · · · · · · · · 

Choose any combination of three:

Queso Sticks & house-made jam 

Shrimp skewer mango aji

Fried maduro queso crema tajin  

 Pork Chicharron chimichurri aioli

Quesadilla w/ salsa

(Choice of: Beef – Chicken – Veggie)


· · · · · · · · · · · · · · · · · COLD HORS D'OEUVRES· · · · · · · · · · · · · · · · · 

Choose any combination of three:

Tostones guacamole queso fresco honey

Shrimp ceviche plantain chip

Requeson crostini guava pepitas

Tostada black bean pickled onion

Seasonal fruit skewer tajin



· · · · · · · · · · · · · · · · ·DESSERT· · · · · · · · · · · · · · · · ·

Dessert Tostada

Fried corn tortilla tossed in sugar and cinnamon w/ dulce de leche 

Seasonal Tres Leches

Milk-soaked sponge cake add $5.00 per person

Outside dessert platting/serving fee Add  $1.50 per person. 

 Served during last 30 minutes of your cocktail reception:

Plated 3 Course Dinner

Plated 3 Course Dinner

Beginning at $40.00 per person

Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas



   ·· · · · · · · · · · · · · · · · · · · · APPETIZER COURSE · · · · · · · · · · · · · · · · · · 

Choice Of Two:

Romaine Salad

Chef’s Seasonal Prep.

Ceviche

Chef's Seasonal Prep

add $4.00 per person 

   Guacamole & Salsa Duo

House-made salsa & made to order Salted Lime guacamole. Served w/ corn chips.

Chicken Tinga Taquitos

Bell & Evans Organic Pollo a la Brasa, Sour Cream, Cotija Cheese, Shredded Iceberg Lettuce


· · · · · · · · · · · · · · · · · · · · · ENTREE COURSE · · · · · · · · · · · · · · · · · · · · 

Choice Of Three:

Rice Bowl

Seasoned White Rice, Sweet Potato, Guajillo Paste, Warm Coconut Broth, Tostada

Organic Pollo a la Brasa Chicken – Beaver Brook Market Beef – Beaver Brook Carnitas – Seasonal Veggies

Foraged Feast Mushroom Tostada

Maitake & Baby Shiitake Mushrooms, Black Garlic, Delicata Squash, Shaved Brussel Sprouts, 

Hakurei Turnip, Goat Cheese Crema, Pepita, Red Pepper Chimichurri 

Seasonal Beaver Brook Steak

Chef's Prep add $5.00

Seasonal Fish

Chefs Prep 

Chicken Tinga

 White Rice, Avocado, Queso Fresco, Pico de Gallo



· · · · · · · · · · · · · · · · · · · · DESSERT· · · · · · · · · · · · · · · · · · · · 

Dessert Tostada

Fried Corn Tortilla tossed in Sugar & Cinnamon w/ Dulce de Leche 

Seasonal Tres Leches

Milk-soaked sponge cake add $5.00 per person

Outside dessert platting/serving fee Add $1.50 per person. 


Taco Party Package

Taco Party Package

Beginning at $34.00 per person

Includes Appetizer, Main Course, Dessert, Lemonade, Iced Tea & An Assortment of Sodas


· · · · · · · · · · · · · · · · · FAMILY STYLE APPETIZERS · · · · · · · · · · · · · · · ·

Choose any combination of four.

Guacamole & Salsa

House-made, served w/ corn chips.

Ceviche

Chef's Seasonal Prep

add $3.00 per person.

Peruvian Chile Wings

Bell & Evans Organic Wings, Pickled Fresnos, Black Garlic, Sweet Soy, Crispy Garlic, Peanut

Maduros

Whole Fried Sweet Plantain, Menonita Cheese, Passionfruit & Guava Gel, Mojo Aioli, Smoked Cashews

Nachos

Chef's Seasonal Prep

add $3.00 per person.

Chicken Tinga Taquitos

Bell & Evans Organic Pollo a la Brasa, sour cream, cotija cheese, shredded iceberg lettuce


Yuca Fries

Fried w/ House-made Chimichurri Aioli

Nachos

Chef’s Preparation



· · · · · · · · · · · · · · · FAMILY STYLE TACO COURSE · · · · · · · · · ··· ·

Choice Of Two Proteins

 add additional protein +2.00 per person.

Beaver Brook Pork Carnitas

Beaver Brook Market Beef

Bell & Evans Pulled Chicken

Cirtus Marinated Shrimp

Seasonal Veggies


Choice of Preperation

Traditional:

Pico de Gallo - Shredded Iceberg Lettuce - Mexican Blend Cheese - Sour Cream

Authentic:

Pickled Jalapeno - Citrus Onion - Cotija Crema - Tomatillo Salsa Verde - Cilantro

Tropical:

Mojo Aioli - Pickled Mango - Jicama - Cilantro

Vegetarian/Vegan:

Avocado Salsa Verde - Pico de Gallo - Cilantro


Taco Accompaniments:

Warm Corn Tortillas – Fresh Limes 

 White Rice & Black Beans



· · · · · · · · · ··· ·DESSERT· · · · · · · · · ··· ·

Dessert Nachos

Fried Corn Tortilla Tossed in Sugar & Cinnamon w/ Dulce de Leche 

Seasonal Tres Leches

Milk-soaked sponge cake add $5.00 per person

Outside dessert platting/serving fee Add  $1.50 per person.