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Salted Lime Restaurant is a Modern Latin Bar & Kitchen, where traditional flavors are reinvented through modern techniques and local ingredients. A casual space perfect for both your personal or professional private event.

Our semi-private dining room can be customized to accommodate most requested floor plans or styles of event.

Cocktail Reception

The Cocktail Reception Package Is Available For Parties Of 25 Guests Or More


Price: Three Hour Reception  $26.00 Per Person

Additional Hours Available For $6.00 Per Person, Per Hour


Served w/ Regular & Decaffeinated Coffee,

Hot Tea, Iced Tea & An Assortment Of Sodas


· · · · · · · · · · · · · · · · · · · STATIONARY APPETIZERS · · · · · · · · · · · · · · · · · 

Choose any combination of two:

Guacamole

House-made, served w/ corn chips

Salsa

House-made, served w/ corn chips

Ceviche

Seasonal chef’s preparation. Using fresh NJ fish from Local 130 seafood

add $4.00 per person.

Lulu Wings

Colombian citrus, sweet & sour glaze, mango aji sauce, cilantro, pickled chilies

add $4.00 per person.

Yuca Fries

Fried w/ house-made 

chimichurri aioli

add $2.00 per person.

Maduros

Fried sweet plantains, smoked coconut, passion fruit, peanuts, chili de arbol


· · · · · · · · · · · · · · · · · · ·HOT HORS D’OEUVRES· · · · · · · · · · · · · · · · · · ·

Choose any combination of three:

Queso Sticks & house-made jam 

Shrimp skewer mango aji

Fried maduro queso crema tajin  

 Chicken Chicharron chimichurri aioli

Quesadilla w/ salsa

(Choice of: Beer – Chicken – Veggie)

· · · · · · · · · · · · · · · · · · ·COLD HORS D’OEUVRES· · · · · · · · · · · · · · · · · · ·

Choose any combination of three:

Tostones guacamole queso fresco honey

Shrimp ceviche plantain chip

Requeson crostini guava pepitas

Tostada black bean pickled onion

Seasonal fruit skewer tajin

· · · · · · · · · · · · · · · · · · ·DESSERT· · · · · · · · · · · · · · · · · · ·

Served during last 30 minutes of your cocktail reception

Cinnamon & Sugar Churros

Fried traditional churro sticks tossed sugar and drizzled w/ chocolate 

Outside dessert platting/serving fee Add  $1.50 per person. 

Plated 3 Course Dinner

Beginning at $32.00 per person

Includes appetizer, main course, dessert, Regular & Decaffeinated Coffee, Hot Tea, Iced Tea & 

An Assortment Of Sodas


   ·· · · · · · · · · · · · · · · · · · · · APPETIZER COURSE · · · · · · · · · · · · · · · · · · 

Choice Of Two:

Romaine

Avocado, roasted red pepper, pickled red onion, queso fresco, crispy tortilla, cilantro, chipotle buttermilk dressing.

Spinach Salad

Baby spinach, jicama, mango, roasted red pepper, jalapeno, smoked cashews, salsa macha, herb dressing.

Soup

Chef’s selection

Corn Bread Arepa

Seasonal preparation

Guacamole & Salsa Duo

House-made salsa & made to order Salted Lime guacamole. Served w/ corn chips.


· · · · · · · · · · · · · · · · · · · · · ENTREE COURSE · · · · · · · · · · · · · · · · · · · ·

Choice Of Three:

Rice Bowl

White seasoned rice, guacamole, pico de gallo, shredded cheese, protein choice.

Peruvian Chicken – Smoked Brisket – Pork Carnitas – Veggie Fajita

Pork & Shrimp Patacon

Whole fried plantain, avocado, smoked pork belly, adobo, shrimp, hot pepper chimichurri, chorizo, spiced honey

Smoked Brisket

Twelve-hour Austin Texas style smoked brisket, honey cumin crema, 

salsa verde, pickled mango, citrus onion

Alaskan Fried Sole

Lightly fried fish, chef’s seasonal garnishes

Chicken Tinga

 White rice, avocado, queso fresco, pico de gallo


· · · · · · · · · · · · · · · · · · · · · DESSERT COURSE · · · · · · · · · · · · · · · · · · · ·

 

Cinnamon & Sugar Churros

Fried traditional churro sticks tossed sugar and drizzled w/ chocolate. 

Outside dessert platting/serving fee Add  $1.50 per person. 

Taco Party Package

Beginning at $27.00 per person

Includes appetizer, main course, dessert, Regular & Decaffeinated Coffee, Hot Tea, Iced Tea & An Assortment Of Sodas


· · · · · · · · · · · · · · · · ·  FAMILY STYLE APPETIZERS · · · · · · · · · · · · · · · ·

Choose any combination of four:

Guacamole & Salsa

House-made, served w/ corn chips.

Nachos

Chef’s Preparation

Ceviche

Seasonal chef’s preparation. Using fresh NJ fish from Local 130 seafood

add $3.00 per person.

Lulu Wings

Colombian citrus, sweet & sour glaze, mango aji sauce, cilantro, pickled chilies

add $3.00 per person.

Yuca Fries

Fried w/ house-made 

chimichurri aioli

Maduros

Fried sweet plantains, smoked coconut, passion fruit, peanuts, chili de arbol

Papas Con Hogado

Fried papa criolla, Colombian sofrito, garlic butter, cotija, crispy pork belly

add $3.00 per person.

Street Corn

Charred corn, cotija, spicy crema, cilantro, lime, ancho

Ask your party planner about adding some of our menu appetizers for a more exciting addition to your party. Pricing available upon request


· · · · · · · · · · · · · · · FAMILY STYLE TACO COURSE · · · · · · · · · ··· ·

Choice Of Two Proteins

 add additional protein +2.00 per person.

Pork Carnitas

Slow braised pork shoulder, citrus, chilies, spices.

Pollo A La Brasa

Peruvian spiced chicken thigh 

Seasonal Veggie 

Chef’s selection

Alaskan Fried Sole

Golden fried fish filets

add $4.00 per person.

Smoked Beef Brisket

Twelve-hour Austin Texas style smoked brisket, cola bbq glaze

The Bell 

Local ground beef seasoned w/ onions, garlic, house-made adobo, & secret spice blend


Taco Accompaniments

Warm Corn Tortillas – Fresh Limes – Cabbage – Queso Fresco – 

Shredded Cheese – Sour Cream – Pico De Gallo – Fresh Cilantro – Pickled Onions

Seasonal Crema – Pickled Jalapeno – Beans – Yellow Rice


· · · · · · · · · · · · · · · · · · · · · DESSERT COURSE · · · · · · · · · · · · · · · · · · · ·

Cinnamon & Sugar Churros

Fried traditional churro sticks tossed sugar and drizzled w/ chocolate. 

Outside dessert platting/serving fee Add  $1.50 per person.