Party Packages
Salted Lime Restaurant is a Modern Latin Bar & Kitchen, where traditional flavors are reinvented through modern techniques and local ingredients. A casual space perfect for both your personal or professional private event.
Our semi-private dining room can be customized to accommodate most requested floor plans or styles of event.
Cocktail Reception
Cocktail Reception
The Cocktail Reception Package Is Available For Parties Of 25 Guests Or More
Price: Three Hour Reception $30.00 Per Person
Additional Hours Available For $6.00 Per Person, Per Hour
Served w/ Lemonade, Iced Tea & An Assortment Of Sodas
· · · · · · · · · · · · · · · · · · · STATIONARY APPETIZERS · · · · · · · · · · · · · · · · ·
Choose any combination of two:
Guacamole House-made, served w/ corn chips |
Ceviche Chef's Seasonal Prep add $4.00 per person. |
Peruvian Chile Wings Bell & Evans Organic Bell & Evans Organic Wings, Pickled fresnos, Black Mint, Sweet Soy, Crispy Garlic, Peanut add $4.00 per person. |
Maduros Whole Fried Sweet Plantain, Menonita Cheese, Passionfruit & Guava Gel, Mojo Aioli, Smoked Cashews add $2.00 per person. |
Yuca Fries Fried w/ house-made chimichurri aioli add $2.00 per person. |
Salsa House-made, served w/ corn chips |
· · · · · · · · · · · · · · · · · HOT HORS D'OEUVRES· · · · · · · · · · · · · · · · ·
Choose any combination of three:
Queso Sticks & house-made jam
Shrimp skewer mango aji
Fried maduro queso crema tajin
Pork Chicharron chimichurri aioli
Quesadilla w/ salsa
(Choice of: Beef – Chicken – Veggie)
· · · · · · · · · · · · · · · · · COLD HORS D'OEUVRES· · · · · · · · · · · · · · · · ·
Choose any combination of three:
Tostones guacamole queso fresco honey
Shrimp ceviche plantain chip
Requeson crostini guava pepitas
Tostada black bean pickled onion
Seasonal fruit skewer tajin
· · · · · · · · · · · · · · · · ·DESSERT· · · · · · · · · · · · · · · · ·
Dessert Tostada Fried corn tortilla tossed in sugar and cinnamon w/ dulce de leche Seasonal Tres Leches Milk-soaked sponge cake add $5.00 per person Outside dessert platting/serving fee Add $1.50 per person. |
Served during last 30 minutes of your cocktail reception:
Plated 3 Course Dinner
Plated 3 Course Dinner
Beginning at $40.00 per person
Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas
·· · · · · · · · · · · · · · · · · · · · APPETIZER COURSE · · · · · · · · · · · · · · · · · ·
Choice Of Two:
Romaine Salad Chef’s Seasonal Prep. |
Ceviche Chef's Seasonal Prep add $4.00 per person |
Guacamole & Salsa Duo House-made salsa & made to order Salted Lime guacamole. Served w/ corn chips. |
Chicken Tinga Taquitos Bell & Evans Organic Pollo a la Brasa, Sour Cream, Cotija Cheese, Shredded Iceberg Lettuce |
· · · · · · · · · · · · · · · · · · · · · ENTREE COURSE · · · · · · · · · · · · · · · · · · · ·
Choice Of Three:
Rice Bowl Seasoned White Rice, Sweet Potato, Guajillo Paste, Warm Coconut Broth, Tostada Organic Pollo a la Brasa Chicken – Beaver Brook Market Beef – Beaver Brook Carnitas – Seasonal Veggies Foraged Feast Mushroom Tostada Maitake & Baby Shiitake Mushrooms, Black Garlic, Delicata Squash, Shaved Brussel Sprouts, Hakurei Turnip, Goat Cheese Crema, Pepita, Red Pepper Chimichurri Seasonal Beaver Brook Steak Chef's Prep add $5.00 Seasonal Fish Chefs Prep Chicken Tinga White Rice, Avocado, Queso Fresco, Pico de Gallo |
· · · · · · · · · · · · · · · · · · · · DESSERT· · · · · · · · · · · · · · · · · · · ·
Dessert Tostada Fried Corn Tortilla tossed in Sugar & Cinnamon w/ Dulce de Leche Seasonal Tres Leches Milk-soaked sponge cake add $5.00 per person Outside dessert platting/serving fee Add $1.50 per person. |
Taco Party Package
Taco Party Package
Beginning at $34.00 per person
Includes Appetizer, Main Course, Dessert, Lemonade, Iced Tea & An Assortment of Sodas
· · · · · · · · · · · · · · · · · FAMILY STYLE APPETIZERS · · · · · · · · · · · · · · · ·
Choose any combination of four.
Guacamole & Salsa House-made, served w/ corn chips. |
Ceviche Chef's Seasonal Prep add $3.00 per person. |
Peruvian Chile Wings Bell & Evans Organic Wings, Pickled Fresnos, Black Garlic, Sweet Soy, Crispy Garlic, Peanut |
Maduros Whole Fried Sweet Plantain, Menonita Cheese, Passionfruit & Guava Gel, Mojo Aioli, Smoked Cashews |
Nachos Chef's Seasonal Prep add $3.00 per person. |
Chicken Tinga Taquitos Bell & Evans Organic Pollo a la Brasa, sour cream, cotija cheese, shredded iceberg lettuce |
Yuca Fries Fried w/ House-made Chimichurri Aioli |
Nachos Chef’s Preparation |
· · · · · · · · · · · · · · · FAMILY STYLE TACO COURSE · · · · · · · · · ··· ·
Choice Of Two Proteins
add additional protein +2.00 per person.
Beaver Brook Pork Carnitas |
Beaver Brook Market Beef Bell & Evans Pulled Chicken Cirtus Marinated Shrimp Seasonal Veggies |
Choice of Preperation Traditional: Pico de Gallo - Shredded Iceberg Lettuce - Mexican Blend Cheese - Sour Cream Authentic: Pickled Jalapeno - Citrus Onion - Cotija Crema - Tomatillo Salsa Verde - Cilantro Tropical: Mojo Aioli - Pickled Mango - Jicama - Cilantro Vegetarian/Vegan: Avocado Salsa Verde - Pico de Gallo - Cilantro Taco Accompaniments: Warm Corn Tortillas – Fresh Limes White Rice & Black Beans |
· · · · · · · · · ··· ·DESSERT· · · · · · · · · ··· · Dessert Nachos Fried Corn Tortilla Tossed in Sugar & Cinnamon w/ Dulce de Leche Seasonal Tres Leches Milk-soaked sponge cake add $5.00 per person Outside dessert platting/serving fee Add $1.50 per person. |