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Salted Lime Restaurant is a Modern Latin Bar & Kitchen, where traditional flavors are reinvented through modern techniques and local ingredients. A casual space perfect for both your personal or professional private event.

Our semi-private dining room can be customized to accommodate most requested floor plans or styles of event.

Cocktail Reception

Cocktail Reception

The Cocktail Reception Package Is Available For Parties Of 25 Guests Or More

Price: Three Hour Reception  $26.00 Per Person

Additional Hours Available For $6.00 Per Person, Per Hour

Served w/ Lemonade, Iced Tea & An Assortment Of Sodas


· · · · · · · · · · · · · · · · · · · STATIONARY APPETIZERS · · · · · · · · · · · · · · · · ·

Choose any combination of two:

Guacamole

House-made, served w/ corn chips

Ceviche

Seasonal chef’s preparation. Using fresh NJ fish from Local 130 seafood

add $4.00 per person.

Chile Wings

Crispy chicken wings, chile oil, fresno peppers, chipotle buttermilk

add $4.00 per person.

Maduros

Chef’s Seasonal Prep

add $2.00 per person.

Yuca Fries

Fried w/ house-made chimichurri aioli

add $2.00 per person.

Salsa

House-made, served w/ corn chips


· · · · · · · · · · · · · · · · · HOT HORS D'OEUVRES· · · · · · · · · · · · · · · · · 

Choose any combination of three:

Queso Sticks & house-made jam 

Shrimp skewer mango aji

Fried maduro queso crema tajin  

 Pork Chicharron chimichurri aioli

Quesadilla w/ salsa

(Choice of: Beef – Chicken – Veggie)


· · · · · · · · · · · · · · · · · COLD HORS D'OEUVRES· · · · · · · · · · · · · · · · · 

Choose any combination of three:

Tostones guacamole queso fresco honey

Shrimp ceviche plantain chip

Requeson crostini guava pepitas

Tostada black bean pickled onion

Seasonal fruit skewer tajin



· · · · · · · · · · · · · · · · ·DESSERT· · · · · · · · · · · · · · · · ·

Dessert Nachos

Fried flour tortillas tossed in sugar and cinnamon w/ dulce de leche & chocolate

Outside dessert platting/serving fee Add  $1.50 per person. 

 Served during last 30 minutes of your cocktail reception:

Plated 3 Course Dinner

Plated 3 Course Dinner

Beginning at $32.00 per person

Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas



   ·· · · · · · · · · · · · · · · · · · · · APPETIZER COURSE · · · · · · · · · · · · · · · · · · 

Choice Of Two:

Romaine Salad

Chef’s Seasonal Prep.

Crispy Brussels & Sunchoke Bowl

Fried Brussels sprouts, sunchokes, peptia tajin, onion crema, pepita, queso fresco, herb pesto

   Guacamole & Salsa Duo

House-made salsa & made to order Salted Lime guacamole. Served w/ corn chips.

Taquitos

Chef's Seasonal Prep

Soup

Chef’s selection

            


· · · · · · · · · · · · · · · · · · · · · ENTREE COURSE · · · · · · · · · · · · · · · · · · · · 

Choice Of Three:

Rice Bowl

White seasoned rice, guacamole, pico de gallo, shredded cheese, protein choice.

Al Pastor Chicken – Smoked Brisket – Pork Belly – Veggie Fajita

Pork & Shrimp Patacon

Chef’s Seasonal Prep

Smoked Brisket

6hr whole smoked Texas style BBQ Beef Rib. Drizzled Coca Cola BBQ and chipotle crema sauce with pickled jalapeño and crispy onion garnish

Alaskan Fried Sole

Lightly fried fish, chef’s seasonal garnishes

Chicken Tinga

 White rice, avocado, queso fresco, pico de gallo



· · · · · · · · · · · · · · · · · · · · DESSERT· · · · · · · · · · · · · · · · · · · · 

Dessert Nachos

Fried flour tortillas tossed in sugar and cinnamon w/ dulce de leche & chocolate

Outside dessert platting/serving fee Add  $1.50 per person. 


Taco Party Package

Taco Party Package

Beginning at $27.00 per person

Includes appetizer, main course, dessert, Lemonade, Iced Tea & An Assortment Of Sodas


· · · · · · · · · · · · · · · · ·  FAMILY STYLE APPETIZERS · · · · · · · · · · · · · · · ·

Choose any combination of four.

Guacamole & Salsa

House-made, served w/ corn chips.

Ceviche

Seasonal chef’s preparation. Using fresh NJ fish from Local 130 seafood

add $3.00 per person.

Chile Wings

Crispy chicken wings, chile oil, fresno peppers, chipotle buttermilk

Maduros

Fried sweet plantains, smoked coconut, passion fruit, peanuts, chili de arbol

Colombian Fries

Fried papa criolla, garlic mayo, ketchup, bacon, queso fresco 

add $3.00 per person.

Taquitos

Chef's Seasonal Prep

Yuca Fries

Fried w/ house-made 

chimichurri aioli

Nachos

Chef’s Preparation



· · · · · · · · · · · · · · · FAMILY STYLE TACO COURSE · · · · · · · · · ··· ·

Choice Of Two Proteins

 add additional protein +2.00 per person.

Mojo Pork Carnitas

Slow braised pork shoulder, citrus, chilies, spices.

Chipotle Chicken

Pineapple & chipotle marinated chicken thigh 

Seasonal Veggie 

Chef’s selection

Alaskan Fried Sole

Golden fried fish filets

add $4.00 per person.

Smoked Beef Brisket

Twelve-hour Austin Texas style smoked brisket, cola BBQ glaze

Shrimp

Grilled citrus marinated shrimp, guacamole, lettuce, pico de gallo, and cilantro

Taco Accompaniments

Warm Corn Tortillas – Fresh Limes – Cabbage – Queso Fresco – 

Shredded Cheese – Sour Cream – Pico De Gallo – Fresh Cilantro – Pickled Onions

Seasonal Crema – Pickled Jalapeno – Beans – Yellow Rice



· · · · · · · · · ··· ·DESSERT· · · · · · · · · ··· ·

Dessert Nachos

Fried flour tortillas tossed in sugar and cinnamon w/ dulce de leche & chocolate

Outside dessert platting/serving fee Add  $1.50 per person.